Rare is the treat a book that will not only impress your friends on your coffee table but teach you something valuable as well.
Couture Chocolate gives detailed information how to undertake chocolate making skills at very highest level but remains a readable joy to flick through and drool over.
You may remember I reviewed this book shortly before Christmas:
William Curley is one of the country’s top chocolatiers, having worked at numerous Michelin-starred restaurants with a number of the most respected chefs and pâtissiers in the business. Couture Chocolate is an astonishing homage to chocolate patisserie. Beyond being any other chocolate cookery book, it demonstrates in pictures highly skilled techniques that go into creating the most elaborate chocolates and desserts. For most people this is very advanced and would see little further action than oo-ing and arr-ing on the coffee table, however if you were someone wanting to set up their own chocolate business this publication would be an inspiring and beautiful textbook.
I am delighted to have three copies for Maison Cupcake readers to win by following the instructions below.
Couture Chocolate: A Masterclass in Chocolate by William Curley is published by Jacqui Small in hardback RRP £30.00. (Although currently at the bargain price of £19 on Amazon.)
Giveaway #36: Win “Couture Chocolate” by William Curley (three copies)
HOW TO ENTER
- Complete the Rafflecopter form below to confirm your entries made via blog comments, Twitter, Facebook etc.
- This giveaway is set to run until February 28th 2012.
- Do read the rules below. If you comment with nonsense like “Oh what a fabulous prize” you aren’t fulfilling the entry criteria and thus wasting your time. Oh yes and I can tell whether you’ve really tweeted or Facebooked when you say you have so please don’t waste your time thinking I can’t verify entries.
- Winners are announced on the Rafflecopter form after claiming prizes.
First timers: How Rafflecopter works (video clip)
- No form showing? Hit refresh and it should appear
- Complete the form – or your entries will not go into the draw
- Mandatory entries to be completed first; i.e. leave a blog comment
- Want more chances to win? Come back daily to confirm bonus entries via Twitter
- Viewing this by email? You need to click through to enter.
Good luck!
RULES:
1. Open to UK residents over the age of 18.
2. The prize is one of three copies of Couture Chocolate by William Curley published by Jacqui Small.
3. Instructions form part of the terms and conditions.
4. No fibs: each winner’s tweet entries and subscriptions etc are cross checked, cheats will have ALL entries disqualified.
5. This giveaway is hosted on behalf of prize sponsor Jacqui Small publishers who will deliver the prize(s) following confirmation of winners’ contact details.
6. The prize sponsor’s decision is final and binding on entrants; no further correspondence will be entered into.
7. There is no cash or alternative to the prize stated.
8. The prize is selected in good faith, however the prize sponsor may substitute with one similar value/type if original one is unavailable.
9.Winners are picked by Rafflecopter using random.org and the site owner contacts them by the email.
10. Failure to claim prizes within 7 days will result in a replacement winner being chosen.
Check out these other great Maison Cupcake giveaways happening now:
Until February 9th:
Hotel Chocolat Beauty Box RRP £50!
Until February 28th:
Two copies of Weight Watchers The Complete Kitchen!
Three copies of William Curley’s Couture Chocolate!

















[...] Three copies of William Curley’s Couture Chocolate! [...]
[...] Three copies of William Curley’s Couture Chocolate! [...]
Best ever chocolate for me is Green and Blacks Espresso. Lovely
i lovev green and blacks the butterscotch one
I love Hotel Chocolat 40% Milk Batons
A tobacco infused truffle by Artisan du Chocolat
Charbonel & Walker milk chocolate is my favourite.
Cote D’Or in general, and their Bouchee’s in particular. Can’t find them in the UK, which is such a pity!
My chocolate Easter egg from Godiva last year was amazing!
A salted caramalised almond chocolate
@caro_mad
Oh I do want this book. The chocolate that stands out most was some of Marc Demarqette’s chocolate melted and handed out in little cups – what a divine experience that was.
Hersheys white chocolate with nuts, I brought it whilst sitting on a bus in Rio. The chocolate was so creamy, so luscious and sweet. Yum x
undoubtable roccos rose and violet chocolate
tough one but it would have to be wittamer creme fraiche chocolate in Brussels. Amazing!!
good old cadburys milk chocolate
Green and Blacks Dark chocolate.
Swiss chocolate truffles!
Harrods belgian truffles
@littleboo_21
Well my answer is going to seem like either I haven’t tried chocolate or I’m not trying to answer the question but truly the ony chocolate I indulge in is Nestle Galaxy – I have tried, Belgian, Swiss and American but they’re either too sweet, too cocoa or just plain not nice – sorry but I’d rather be honest (just in case there is a court case and I have plausible deniability LOL Just kidding ………) xx
I think Guylian seashells are divine.
Belgian chocolates my son brought me home from a school trip
I have tried all different types of chocolate but you can’t beat Cadbury’s
Hotel Chocolat is to die for
Galaxy is my favourite
begian chocolate
[...] For another chance to win this prize hop over to Maison Cupcake. [...]
I know I should say that it was in a chocolate museum I visited in Belgium, but really it’s those little mini Kinder schoko-bons that are my favourite ever
Hotel Chocolat
I quite liked those old white chocolate milky bars.
@00AnnabelLee00
When I was a child I loved the purple Milka bars and I still think they’re delicious and the best chocolate!
hotel chocolat’s chilli chocolate
cadbury’s milk chocolate
Dairy milk is by far the tastiest.
Galaxy is my one true love! The original is the best too!
Galaxy makes the best chocolate..so moreish
For bars of chocolate it has to be Green and Black’s Maya Gold. For an actual chocolate, it has to be the Irish Cream from the Hotel Chocolat dark chocolate selection I had. Oooh YUM!
Green and Blacks Dark chocolate
rum and raisin chocolate think its mde by cadburys or bournville
I love galaxy chocolate.
I Hotel Chocolat that my husband bought me at Christmas
Leonidas Milk Chocalate
bournville chocolate is the best i’ve tasted
I had a lovely strawberry and white chocolate easter egg once, it was amazing.
I had an absolutely GORGEOUS orange liqueur chocolate from The Tasting Club. I nearly cried after having the second one. I stayed with them for ages afterwards hoping it’d come round again, but it never did
The creamier the better for me. I like Milka or Lindt.
Kinder bueno – because it comes with the wonderful memories of my childhood.
The best chocolate I have ever tasted is Green and Blacks.
Hotel Chocolat’s chocolate – yum yum!
I would have to say the very best chocolate I have tasted is the Hotel Chocolat – Triple Chocolate Wham Bam – Delicious!!!
Freshly made chocolate on a factory tour in Switzerland