Today, as promised, here are two further dishes with beetroot. The salsa is less aggressive than most, fruity with apple rather than chillied. Scooped up with tortilla chips it’s a more-ish appetiser you could serve before a main meal. The salsa can be made with any kind of beetroot although the bocquerones, hardly a recipe but my own creation, look more aesthetically pleasing using rosebud variety. You could use any kind of pearl mozzarella, my choice was a basil flavour one from the pre-packed deli section at Morrison’s. [Read on...]
Mackerel salad paired with walnuts and fresh apple slices, there is a lot going on to stop it being too fishy. Try telling that to my neighbour’s cat! [Read on...]
Beginner’s luck is a terrible thing. My first macarons, pecan pie with salted caramel fudge filling were a rip roaring success and I’m afraid to say this made me a little cocky for my second attempt this weekend. I was baking alongside fellow foodie tweeter and macaron novice, Charli from The Berry Bushel. Having [Read on...]
We’ve all been there. Head shoved down a bucket of Haagen Dazs without a spoon after some lowlife emotional f**kwit casually announced they’d rather spend Saturdays in future with their band/ their horse/ their rugby team* instead of yours truly (*delete as appropriate). The Heartache Chocolate Cake, featured in Harry Eastwood’s Red Velvet Chocolate [Read on...]
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