French toast seems to be a generic term for eggy bread… you’d expect eggy cake to be a bit rich but I’m pleased to report that this was not sicky in the least and with a genereous coating of egg, made for a delightful winter breakfast. [Read on...]
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Gibanica (ghee-ban-itz-er) is filo pastry baked with yogurt, egg and oil. It frequently includes salty white cheese similar to feta. I have enjoyed the cheese version many times, it’s equally tasty straight from the oven for dinner or cold for breakfast. With some yogurt and left over filo triangles from a Turkish supermarket I made these mini gibanicas, my version of a Balkan pastry dish. [Read on...] 
When December concludes with an inflated Violet Beauregarde style waddle, January 1st follows with a hand banging forehead Homer Simpson intoned “D’oh!” at the sight of the scales. Moreover if several fitness and dieting related companies approach you to talk about their products it’s time to bite the bullet – or the rice cake as [Read on...] 
I recently received a bag of very strong Canadian bread making flour from Sainsbury’s Taste the Difference range and prepared to get kneading. Not being an experienced bread maker, I don’t know enough to compare this flour with other brands but soon I hope to change all that. [Read on...] 
Winding back to the Rhubarb Breakfast Muffins, I said I was working my way through several Rachel Allen’s Home Cooking recipes. I made this granola on that same productive muffin morning. Describing cereal as life changing sounds lunacy to me but home made granola was an unexpected revelation. Gathering the ingredients, the scale [Read on...] 
When rhubarb comes into season, don’t just make rhubarb crumble, try out these rhubarb breakfast muffins. How often do you bake? For me it varies. You may find it hard to believe from the frequency I’ve blogged lately but I sometimes go nearly a fortnight without baking anything. Then I’ll have a mad burst and [Read on...] Virtuousness has been a rarity for me recently, although here I’ve discovered a recipe to coax my inner good girl back out. This comes after making cupcakes for a family party celebrating my grandfather’s 30th wedding anniversary. My step grandmother, Anne, is diabetic so I looked for a low sugar alternative to the cupcakes. [Read on...] 
Time has been running away with me these last couple of weeks so you may have noticed activity has stepped down a notch on here. Ted developed an obsession with the computer, in particular, the marvelous CBeebies website, meaning I’ve been keeping it switched off when he’s awake. Outside of the house I’ve been [Read on...] Apparently some of you enjoy it when I share my failures here. Normally these are culinary disasters involving macarons and lurid pink icing for caterpillar cakes but today I thought I’d give you a laugh at my first tragic attempt to send a valentines card back in 1989. More dog’s breakfast than valentines breakfast. [Read on...] |
 
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