Sarka of Cooking Your Dream and Guilia of Jul’s Kitchen at the FBC Prop Swap Ilva at Lucullian Delights is hosting the successful Food Props on Sunday series. Over 8 weekends she has published tips on crockery, linens, backgrounds with guest posts from “Prop Queens” including Meeta at What’s for Lunch Honey? A round up, “Show [Read on...]
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Today’s post features as many of the folks at Food Blogger Connect that I have managed to get decent pictures of – namely that their faces are just about showing and they not in the middle of eating some of that yummy food you saw in my previous post. There are also some shots [Read on...] My iPhoto folders are bulging. My computer is groaning and making tired noises. My camera had so many images on it I swear it felt heavier. Not only did I have all my pictures from 3 days of Food Blogger Connect, there were a week’s worth from my holiday in France too. I must [Read on...] Ten days’ holiday, three days at Food Blogger Connect and it feels like a life time away from the blog. I will do a more detailed post (or three!) in the next couple of days but in the meantime here are a few pictures to give you a flavour of FBC10 which took place [Read on...] 
Time has been running away with me these last couple of weeks so you may have noticed activity has stepped down a notch on here. Ted developed an obsession with the computer, in particular, the marvelous CBeebies website, meaning I’ve been keeping it switched off when he’s awake. Outside of the house I’ve been [Read on...] Unless you count the time I pretended to be busy with a fax machine behind Jeremy Kyle in his Central News reporting days, I’ve never been on TV. Coming soon however, on a download device near you, will be dozens of food bloggers, including myself, confessing their darkest culinary horrors on film. We’re talking [Read on...] 
This is ridiculously easy. In fact I may boast that I have discovered the Holy Grail: a cooked pudding that is respectable enough to serve to guests, very easy to make, not that high in calories, includes real fruit, can be prepared in advance etc etc… It is very quick. My tribute to “Nigella [Read on...] |
 
 
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