Rachel Allen describes these melting moments as “intensely chocolately and utterly moreish”. I was sceptical, afterall there was only 1oz of cocoa in the recipe. She’s not wrong though. [Read on...]
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How often do you bake? For me it varies. You may find it hard to believe from the frequency I’ve blogged lately but I sometimes go nearly a fortnight without baking anything. Then I’ll have a mad burst and bake 3 or 4 things over the space of 1 or 2 days. These muffins [Read on...] Although this is my last Bake Five blog using Rachel Allen’s Bake, I can honestly say that I will go out and buy this book. It’s been a while since I picked up a book and wanted to cook and cook with it but this one ticks that box. I wanted my fifth Bake Five [Read on...] 
Fourth installment of my August Bake Five challenge, using Rachel Allen’s “Bake”. Today I have made her Beef, Stout and Anchovy Pie with hot water pastry crust in honour of my fifth wedding anniversary. I had some casserole steaks from Sainsburys that I carefully cut into cubes. I browned them very carefully in batches – [Read on...] Third installment of Bake Five with Rachel Allen’s Bake . Today I am making Chocolate & Vanilla Marble Cake. The recipes in this book seem to be for quite large quantities or sizes of cake. Here an 8 inch springform pan was required but I only had a 7 inch one to hand. I [Read on...] This is the first installment of my Bake Five challenge where I cook five recipes from one book in a month and tell you about them on my blog. We are already halfway through the month before I present to you my first one – I’ll make a confession, I only thought of this [Read on...] A feature I admire in USA cookery blogs is that bloggers often set themselves challenges. As an obsessive list writer, these challenges appeal to me and I decided I should have one of my own for the Maison Cupcake Blog. My challenge is called “Bake Five” and every month I will set myself the [Read on...] |
 
 
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